Molecule Formula：C₃H₇NO₂

Molecule Weight：89.09

Structure Formula：

Description：White crystals or crystalline powder;odorless and peculiarly sweet.it dissoloves readily in water,and slightly in ethanol.

Manufacture Standards:  AJI92

 

It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry’

It has a good freshness and can promote the effects of chemical flavorings;

It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the soumess of organic acids and the flavor of vinegar;

Its soumess may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the picklingduration, and improve the flavor;

It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;

It function of antioxidation can be usedin food processing .for instance, it can be used in oils, yolk jam,pickled with grains or in wine fields ,sauce-picdled foods, and bran-picdled foods. It can both protect them from oxidation and imporove their flavor;

It can be used as a raw material for vitamin B6 synthesis and amaterial for the research on metabolism of amino acids by medical organisms or on a biochemical basis.

25kgs/ fiber drum